Our Cheeses

Kasseri

Tangy, slightly salty flavor and firm texture. Sprinkle in omelets with diced green peppers and other vegetables.

Stella® Kasseri Cheese Half Moon

Available in: 8 oz.

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Stella® Kasseri Cheese Wedge

Kasseri was originally produced in Greece, and remains one of Greece’s most popular cheeses. It has a sharp, tangy, slightly salty flavor. Easy Usage Ideas: add to your antipasto tray with meats, nuts, crackers and olives; shred over pasta, chili, or soups; grate over salads; or melt over garlic bread

Available in: 8 oz.

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Did You Know?

Kasseri is a tasty and versatile Greek cheese that can be used in much the same way as mozzarella. It can be grated or sprinkled on pizza. This means Kasseri should be a favorite of most Americans, considering mozzarella has reportedly overtaken Cheddar as America’s favorite cheese!

Pairing Suggestions

Melt with sautéed garlic and spread on toasted sourdough bread. Serve with an ice cold brown ale or a light crisp lager.

Add cubes to a spinach salad dressed with raspberry vinaigrette. Combine with crumbled bacon to top a baked potato or steamed green beans. Best with: Chardonnay or Burgundy.

Smoked

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