Our Cheeses

Romano

Similar to Parmesan, but with a sharper, saltier bite. Romano adds a pleasantly tangy flavor to your favorite dishes.

Stella® Romano Cheese Deli Cup

Heighten the flavor of Chicken Cacciatore by adding shredded Stella® Romano cheese to the sauce. Top French fries with shredded Romano and broil briefly to melt for a distinct flavor. You can also substitute grated Stella® Romano cheese for salt in vinaigrette dressing.

Available in: Freshly Grated 5 oz., Freshly Shredded 5 oz., Dried Grated 5 oz.

view nutritional info

Stella® Romano Cheese Wedge

Usage of a Romano wedge is much like Parmesan with a sharper, saltier bite to it. Shred Romano on salads for a savory bit.

Available in: 5 oz., 8 oz.

view nutritional info

Browse Our Cheeses

Did You Know?

Cheese lovers have snacked on Romano for about 2,000 years. Legend has it that a shepherd in ancient Rome filled his flask with milk. The milk was jostled along his journey and at the end, he discovered coagulation (the separation of milk into solids) by accident! Good thing some accidents are so tasty.

Recipes To Try

	Stella® Romano Cheese Cheesy Mashed Potatoes
Stella® Romano Cheese Steamed Vegetables

Pairing Suggestions

Toss with fresh tomatoes, chopped basil and olive oil as a topping for grilled or toasted bread. Wonderful with a rich ruby red beer.

Sprinkle over steamed vegetables or toss into pasta with olive oil and sautéed garlic. Best with: Cabernet Sauvignon or Zinfandel.

Parmesan

Very hard cheese that reveals a subtle, slightly nutty flavor.

Learn More