Our Cheeses

Fontinella®

Distinctive taste with a creamy, smooth texture. This semi-hard cheese is delicately sweet with a hint of sharpness. Create an irresistible Italian appetizer platter served with Fontinella, grilled vegetables, crackers and meats.

Stella® Fontinella® Cheese Half Moon

Available in: 8 oz.

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Stella® Fontinella® Cheese Wedge

A unique Stella® recipe, Fontinella® cheese is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance most any recipe. Fontinella® cheese melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word "fondere", which means melt. Today many chefs use Fontinella® cheese as a zesty, change-of-pace flavor on pizza. Easy Usage Ideas: pair with fruit and crackers; broil sliced Fontinella® cheese on focaccia bread; serve ravioli topped with grated Fontinella® cheese; create a "white" pizza with artichokes and Fontinella® cheese; or top marinated kidney beans with tomato, avocado and shredded Fontinella®; toss tortellini with diced Fontinella® cheese, vinaigrette and spring vegetables.

Available in: 8 oz.

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Did You Know?


Fontinella® makes an ordinary panini - a grilled sandwich on Italian bread - extraordinary. If you want to impress your foodie friends, let them know that technically, the singular term for panini is panino…now you know.

Pairing Suggestions

Add slices to a patty melt or burger with grilled onions. Very good with a cold bold brown or rich malty red beer.
Add slices to an Italian hero sandwich with salami and pepperoncini peppers. Best with: Beaujolais or Zinfandel.
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