Our Cheeses

Gorgonzola

Mellow but tangy flavor distinguishes this from all other blue cheeses. Crumble over pears with chopped walnuts for a unique salad.

Stella® Gorgonzola Cheese Deli Cup

There are many different, easy ways to use Stella® Crumbled Gorgonzola cheese to add a robust flavor to many meals. Stuff green olives with Gorgonzola and serve with cherry tomatoes. Stir Stella® Gorgonzola cheese into mashed potatoes and pair with grilled meats. Mix crumbled Gorgonzola and raspberry vinaigrette for salad dressing.

Available in: Crumbled 5 oz., Crumbled 10 oz.

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Stella® Gorgonzola Cheese Wedge

This Italian-style blue cheese has an earthier flavor and creamier texture than traditional Blue cheese. Serve sliced Stella® Gorgonzola with water crackers and pear slices for something different.

Available in: 5.5 oz., 8 oz.

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Did You Know?

Gorgonzola cheese gets its name from the town of Gorgonzola located in the Po Valley near Milan, Italy.

Recipes To Try

	Stella® Gorgonzola Cheese Great Pear Salad
Stella® Gorgonzola Cheese Pasta

Pairing Suggestions

Serve wedges with sliced pears and toasted walnuts. Mix with sour cream as a dip for bread sticks and fresh vegetables. Goes great with imported dark stout or a rich brown ale.

Serve after dinner with red grapes or sprinkle over a Bibb lettuce salad and top with croutons. Best with: Burgundy or Cabernet Sauvignon.

Blue

Tangy flavor and semi-soft texture that is easily crumbled.

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