Stella® Rosemary Medium Asiago is carefully hand-rubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robustly herby aroma and flavor.
Asiago is, by nature, slightly sweeter and nuttier than Parmesan. The combination of this cheese’s picturesque rosemary cloak and its closely monitored six-month aging period allow these appealing flavors to develop even more fully. The result is a premium specialty cheese that is perfect atop pastas, salads and potatoes, especially when served with full-flavored Merlots.
Shave over baked potatoes
Sprinkle over pasta topped with extra virgin olive oil
Toss with fresh tomatoes, chopped basil and olive oil as a topping for grilled or toasted bread