Stella® Black Pepper Romano cloaks the traditionally sharp and salty flavors of Romano cheese with a veil of cracked black peppercorns. It is then carefully aged for a minimum of five months, allowing the flavors to seamlessly meld together. The result? A pleasantly piquant hard cheese that shines when sprinkled atop pasta, salads and more.
Grate Stella® Black Pepper Romano and mix with olive oil and hot pepper flakes as a tangy, slightly spicy spread for toasted bread. It can also be grated and mixed into mashed potatoes for a robust infusion of flavor that pairs nicely with full-flavored red wines.
Makes a delightful addition on any cheese plate
Shave and serve over pasta topped with diced fresh tomatoes and olive oil
Sprinkle over steamed vegetables
ESB (Extra Special Bitter) Ale