Black Pepper Romano

Stella® Black Pepper Romano Cheese

Stella® Black Pepper Romano cloaks the traditionally sharp and salty flavors of Romano cheese with a veil of cracked black peppercorns. It is then carefully aged for a minimum of five months, allowing the flavors to seamlessly meld together. The result? A pleasantly piquant hard cheese that shines when sprinkled atop pasta, salads and more.

Grate Stella® Black Pepper Romano and mix with olive oil and hot pepper flakes as a tangy, slightly spicy spread for toasted bread. It can also be grated and mixed into mashed potatoes for a robust infusion of flavor that pairs nicely with full-flavored red wines.

Serving Suggestions

Makes a delightful addition on any cheese plate

Shave and serve over pasta topped with diced fresh tomatoes and olive oil

Sprinkle over steamed vegetables

Wine Pairing

Cabernet Sauvignon

Chardonnay

Chianti

Madeira

Shiraz

Syrah

Zinfandel

Beer Pairing

Amber Ale

Amber Lager

Double IPA

ESB (Extra Special Bitter) Ale

Lambic Ale

Pale Ale

Spirit pairing

Brandy

Grappa

Scotch

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