Gorgonzola

Stella® Gorgonzola Cheese

Gorgonzola cheese features a pleasantly mellow but tangy flavor that is frequently described as “earthy.” This Italian-style cheese is named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is noticeably creamier than traditional blue cheese, making it the perfect addition to mashed potatoes. Stella® Gorgonzola cheese can also be used to easily add a robust flavor to grilled meats and salads.

Stuff green olives with Gorgonzola and serve in pre-diner aperitifs or close out a meal with sliced Stella® Gorgonzola cheese served with water crackers and pear slices for something a little different. With this award-winning cheese, the possibilities are endless!

Serving Suggestions

Mix with sour cream as a dip for bread sticks and fresh vegetables

Serve after dinner with red grapes

Serve wedges with sliced pears and toasted walnuts

Sprinkle over a Bibb lettuce salad and top with croutons

Wine Pairing

Amarone

Bordeaux

Burgundy

Cabernet Sauvignon

Gewürztraminer

Madeira

Pinot Noir

Riesling

Sauternes

Tocai

Beer Pairing

American Stout

Brown Ale

Irish Stout

Porter

Saké

Spirit pairing

Gin

Port

Scotch

Sherry

Sweet Vermouth

Vodka

Where to Buy

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Cheese Cards

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