Cottage Blue Chip Dip

YIELD: 10-12 servings


  • 1-1/2 cups cream-style small curd cottage cheese
  • 1/3 c. blue cheese, crumbled
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 2 teaspoons onion, finely chopped
  • 3 tablespoons cream
  • Paprika for coloring


Beat cottage cheese with an electric mixer until smooth. Add remaining ingredients and mix well. Serve chilled, with vegetables or crackers.

*For a thinner dip, add more cream.