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Ingredients

1 tbsp fresh OR dried thyme 
1 tbsp lemon juice  
1/4 cup olive oil  
1/2 cup vinegar  
1 tsp sugar  
1 shallot, chopped  
1 can sliced black olives 
1 lb. romaine lettuce, chopped 
4 oz Stella^® Feta cheese, cubed or crumbled 
4 oz seasoned croutons 
1 tsp dried oregano

Cooking Directions

In a large container with lid, place thyme, lemon juice, olive oil, vinegar, sugar and shallots.  Seal lid and shake well; set aside.  Combine olives, lettuce, Stella^® Feta cheese and croutons in a large bowl and toss well.  Vigorously shake dressing before pouring over salad.  Sprinkle with oregano and toss.