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Stella® Gorgonzola Cheese

Gorgonzola cheese features a pleasantly mellow but tangy flavor that is frequently described as “earthy”. This Italian-style cheese is named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is noticeably creamier than traditional blue cheese, making it the perfect addition to mashed potatoes. Stella® Gorgonzola Cheese can also be used to easily add a robust flavor to grilled meats and salads.

Stuff green olives with Gorgonzola and serve in pre-diner aperitifs or close out a meal with sliced Stella® Gorgonzola Cheese served with water crackers and pear slices for something a little different. With this award-winning cheese, the possibilities are endless!

Serving Suggestions:

  • Serve wedges with sliced pears and toasted walnuts
  • Mix with sour cream as a dip for bread sticks and fresh vegetables
  • Serve after dinner with red grapes
  • Sprinkle over a Bibb lettuce salad and top with croutons
Gorgonzola Cheese

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Beverage Pairings

Wine Pairing

Amarone
Bordeaux
Burgundy
Cabernet Sauvignon
Gewürztraminer
Madeira
Pinot Noir
Riesling
Sauternes
Tocai

Beer pairing

American Stout
Brown Ale
Irish Stout
Porter
Saké

Spirit pairing

Gin
Port
Scotch
Sherry
Sweet Vermouth
Vodka

SUGGESTED RECIPES

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Apple Gorgonzola Pizza with Whole Wheat Crust

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Bacon Wrapped Stuffed Mini Peppers

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Baked Sweet Potatoes with Cranberry Gorgonzola Gremolata