Skip to Content
  • Prep Time
    -
  • Cook Time
    -
  • Servings
    4

Brown Sugar Bacon with Gorgonzola Dipping Sauce

Main Ingredient: Pork

Yield: 4 servings

Photo and Recipe courtesy of Chef Eric LeVine

Ingredients

  • 8 pieces smoked bacon
  • 1 c. light brown sugar

 

DIPPING SAUCE:

  • 8 ounces gorgonzola cheese, crumbled
  • 1/2 c. sour cream
  • 1/2 c. plain yogurt

Directions

  1. Preheat oven to 350° F. Rub raw bacon with brown sugar, pressing so that sugar adheres to both sides. Place coated bacon on a non-stick baking pan covered with parchment paper and place in oven until bacon looks caramelized and crisp, about 15 to 20 minutes. (This may take a bit longer depending on your oven.) Remove from oven and set aside to cool. Do not touch while hot as the caramelized sugar may burn you.

TO MAKE DIPPING SAUCE:

  1. While bacon is cooling, combine all ingredients until well incorporated.
  2. Serve when bacon is fully cooled. Keep Dipping Sauce cold until ready to serve.

STELLA PRODUCTS USED IN THIS RECIPE

MAY WE ALSO SUGGEST

  • Prep Time
    -
  • Cook Time
    -

Risotto with Gorgonzola

  • Prep Time
    -
  • Cook Time
    -

Fig, Bacon & Gorgonzola Grits

  • Prep Time
    -
  • Cook Time
    -

Festive Guava, Gorgonzola & Almond Cake