Skip to Content
  • Prep Time
    -
  • Cook Time
    -
  • Servings
    4

Buffalo Blue Cheese Grilled Corn on the Cob

Main Ingredient: Vegetables

Yield: 4 servings

Recipe courtesy of Nicole Hood, finalist in the 2014 Salemville® “How Do You Blue” recipe contest

Ingredients

  • 4 ears corn
  • 1/4 c. hot wing sauce
  • 1/2 c. blue cheese, crumbled

Directions

  1. Heat grill over low heat.
  2. Peel and clean corn. Brush each ear with hot wing sauce and wrap in alumninum foil being careful to fully seal corn in foil. Place on the top rack of the grill and close lid, cooking until fork tender, about 15 to 20 minutes.
  3. Remove from grill, carefully open aluminum foil and brush with additional hot wing sauce. Place on plates and sprinkle each ear with blue cheese. Serve immediately.

STELLA PRODUCTS USED IN THIS RECIPE

MAY WE ALSO SUGGEST

  • Prep Time
    -
  • Cook Time
    16

Buffalo Shrimp Crostini with Blue Cheese Spread

  • Prep Time
    -
  • Cook Time
    -

Chicken Americana with Blue Cheese

  • Prep Time
    -
  • Cook Time
    -

Pork Sliders with Blue Cheese Sauce