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  • Servings
    2-4

Creamy Pumpkin Parmesan Dip

Main Ingredients: Cheese

Yield: 2-4 servings

Photo And Recipe Courtesy Of FOXES LOVE LEMONS, Lori Yates

Ingredients

  • 1 clove garlic, minced
  • 8 ounces cream cheese, softened
  • 3/4 c. pure pumpkin puree
  • 3/4 c. parmesan cheese, shredded
  • 1 tsp. fresh sage, finely chopped
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. paprika
  • crackers or pita chips for serving

Directions

  1. In medium bowl, whisk garlic, cream cheese, pumpkin, parmesan cheese, sage, pepper and paprika until very well combined. For best flavor, refrigerate 1 hour or up to 3 days. Serve with crackers or pita chips.

STELLA PRODUCTS USED IN THIS RECIPE

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