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Greek Pasta Salad with Feta & Sausage

Main Ingredients: Pasta

Yield: 0

Photo And Recipe Courtesy Of Sizzling Eats, Amy

Ingredients

PASTA SALAD

  • 1 Package Nikos Traditional Feta, crumbled
  • 1 Package buffalo style chicken sausage, halved
  • 1/4 Cup red onion, thinly sliced
  • 1 Cup grape tomatoes, halved
  • 1 medium green pepper, chopped
  • 1/2 Cup white mushrooms, sliced
  • 1 cucumber, chopped
  • 1 Box spiral pasta


DRESSING

  • 3 Tablespoon extra virgin olive oil
  • 2 Tablespoon white vinegar
  • Pinch salt, pepper, and herbs de Provence
  • 1 Tablespoon Nikos Feta cheese, crumbled

Directions

DRESSING

  1. Whisk together all ingredients and pour over dish as needed.

PASTA SALAD

  1. Boil pasta until al dente; rinse under cold water, and drain. Add chopped and sliced veggies to the drained pasta.
  2. Cook halved sausages on the grill 3-5 minutes each side on medium heat. Chop up sausage then add sausage, feta, and dressing to the pasta. Can serve warm or at room temperature.

STELLA PRODUCTS USED IN THIS RECIPE

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