Skip to Content
  • Prep Time
    -
  • Cook Time
    -
  • Servings
    1

Grilled Watermelon with Blue Cheese & Sugared Pecans

Main Ingredient: Fruits

Yield: 1 serving

Recipe courtesy of Marie Valdes, finalist in the 2014 Salemville® “How Do You Blue” recipe contest

Ingredients

  • 2 cups pecans, coarsely chopped
  • 3/4 c. sugar
  • 1/4 c. water
  • 2 large 3” thick watermelon slices
  • 4 ounces blue cheese, crumbled
  • Olive oil
  • Salt and pepper, to taste

Directions

  1. Preheat grill to 350° F. Lightly grease a baking sheet; set aside.
  2. In a medium glass bowl, combine pecans, sugar and water. Cook in microwave on high setting, stirring several times during cooking, for 8 to 8-1/2 minutes, or until sugar has caramelized. Pour out onto prepared baking sheet and separate into pieces. Let cool completely.
  3. With a spoon or melon scoop, create a shallow well in each watermelon piece. Brush watermelon pieces with olive oil and season with salt and pepper. Place blue cheese into the well of each watermelon piece and top with sugared pecans. Grill each square, uncovered, for 1 to 2 minutes, until grill marks appear and cheese is slightly melted. Remove from heat and serve immediately.

NOTE:

  1. Watermelon can be cut into 3-inch square bite-sized pieces and served as appetizers as well.

STELLA PRODUCTS USED IN THIS RECIPE

MAY WE ALSO SUGGEST

  • Prep Time
    -
  • Cook Time
    -

Pear Salad with Blue Cheese

  • Prep Time
    -
  • Cook Time
    -

Roasted Butternut Squash, Pancetta & Blue Cheese Linguine

  • Prep Time
    -
  • Cook Time
    14

Raisin Toast with Blue Cheese & Apples