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  • Prep Time
    -
  • Cook Time
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  • Servings
    8

Lobster-Green Chile Quesadillas with Cheddar & Smoked Swiss Cheeses

Main Ingredient: Shellfish

Yield: 8 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 4 chile poblanos, roasted, peeled, seeded and julienned
  • 2 cups (3/4 - 1 lb.) lobster meat, blanched and chopped
  • 1-1/2 cups (about 2 oz.) spinach leaves, chiffonade
  • 1 c. (4 oz.) smoked Swiss cheese, finely shredded
  • 6 ounces (1-1/2 c.) aged Cheddar cheese, finely shredded
  • 16 6 6" flour tortillas
  • 4 tablespoons (1/2 stick) butter, melted and divided

Directions

  1. In large bowl, mix chilles, lobster meat, spinach, Swiss and Cheddar cheeses. Place tortillas flat and spread lobster mixture over, leaving a border. Fold each tortilla in half.
  2. Heat griddle to 325° F. Pour 2 tablespoons butter over and spread evenly. Fry quesadillas, turning until golden brown on both sides and adding butter as necessary. Cut each quesadilla into 3 wedges and serve.

STELLA PRODUCTS USED IN THIS RECIPE

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