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  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Servings
    6

Marinated Feta Salad

Main Ingredients: Vegetables

Yield: 6 servings

Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 8 ounces feta cheese, cut into 3/4" cubes
  • 1/2 c. olive oil
  • 1/4 c. white wine or rice vinegar
  • 1/3 c. kalamata olives, halved
  • 1/4 c. red onion, diced
  • 1/4 c. yellow pepper, diced
  • 1/2 c. English cucumber, sliced and cut into quarter rounds
  • 1/3 c. grape tomatoes
  • 1/3 c. hard salami, diced
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste

Directions

  1. In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread. Refrigerate leftovers. For gift package, arrange in clamp-top jar.

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