Parmesan & Smoked Salmon Pasta
Main Ingredients: Pasta
Yield: 4-6 servings
Photo And Recipe Courtesy Of WISCONSIN MILK MARKETING BOARD, INC.
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- Servings
- 4-6
Ingredients
- 1 Pound (16 oz.) whole-wheat or brown rice pasta, cooked according to package directions
- 2 Tablespoon butter
- 1 shallot minced
- 1 Tablespoon flour
- 1 Cup milk
- 1/2 Cup fresh or frozen green peas
- 1 Tablespoon fresh chives, chopped
- 1/2 Cup (about 2 oz.) Parmesan cheese, grated
- 1-2 Tablespoon fresh lemon juice
- 3 Ounce sliced smoked salmon, chopped
- Salt and pepper, to taste
Directions
- While cooking pasta, make sauce: in skillet, heat butter over medium heat. Sauté shallot until fragrant and translucent. Whisk in flour and cook 1 minute, stirring constantly. Over low heat, slowly add milk, stirring constantly. Add peas and heat, stirring, until sauce is bubbly and smooth. Cook 2 to 3 minutes. Stir in chives, Parmesan, lemon juice and smoked salmon. Cook 1 minute more or until salmon is heated through. Season with salt and pepper and serve over drained hot pasta.
STELLA PRODUCTS USED IN THIS RECIPE
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- Prep Time
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