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  • Prep Time
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  • Cook Time
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  • Servings
    1 pizza

Pizza Margherita

Main Ingredients: Cheese

Yield: 1 pizza

Photo And Recipe Courtesy Of BAKING BEAUTY, Krystle

Ingredients

PIZZA DOUGH

  • 2 1/4 Cup flour
  • 1/4 Ounce pizza yeast
  • 1 1/2 Teaspoon sugar
  • 3/4 Teaspoon salt
  • 2/3 Cup warm water
  • 3 Tablespoon extra virgin olive oil


TOPPINGS

  • 1 Tablespoon extra virgin olive oil
  • 2 Clove roasted garlic, minced
  • 1/3 Cup pizza sauce
  • 1 1/2 Cup mozzarella cheese, shredded
  • 2 plum tomatoes, thinly sliced
  • 0 black pepper, to taste
  • 0 fresh basil, if desired

Directions

CRUST

  1. Preheat oven to 450 degrees F. Mix flour, yeast, sugar, and salt together. Stir in 1 cup of the warm water and olive oil. Mix for 1-2 minutes. Gradually add the remaining flour and water, alternating a little at a time. Knead dough on a floured surface for 4-6 minutes or until dough no longer sticks to your fingers. Press and roll into a circle.
  2. TOPPINGS

    1. In a small bowl, mix the olive oil and minced garlic together. Brush over dough. Spread pizza sauce on top and add mozzarella cheese and tomato slices. Bake for 15-17 minutes or until the cheese is melted and the crust is brown on the edges. Top with freshly ground black pepper and fresh basil.

STELLA PRODUCTS USED IN THIS RECIPE

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