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  • Prep Time
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  • Cook Time
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  • Servings
    1 sandwich

Portabello Mushroom Sandwich

Main Ingredients: Bread

Yield: 1 sandwich

Ingredients

  • 1 Tablespoon vegetable oil
  • 1 portabello mushroom
  • 1 medium tomato, sliced
  • 2 Tablespoon mayonnaise
  • 2 Slice of Swiss cheese
  • 2 Tablespoon fresh sage, finely chopped
  • 1 Teaspoon lemon juice
  • 2 Slice whole wheat bread, thickly sliced

Directions

  1. Heat oil and sauté the mushroom, leave to cool.
  2. Add the sage and lemon juice to the mayonnaise and mix well. Spread on one side of each slice of bread. Top on slice of bread mayonnaise side up with the tomato, mushroom and slices of Swiss cheese. Close sandwich with second slice of bread, mayonnaise side down.
  3. To serve, slice in half diagonally.

STELLA PRODUCTS USED IN THIS RECIPE

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