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  • Prep Time
    -
  • Cook Time
    14
  • Servings
    5

Raisin Toast with Blue Cheese & Apples

Main Ingredient: Bread

Yield: 5 servings

Photo and Recipe courtesy of Foxes Love Lemons, Lori

Ingredients

  • 1/2 loaf raisin bread, halved and cut into ½ in. thick slices (about 10 pieces)
  • 3 tablespoons olive oil, divided
  • 2 Fuji apples, cored and chopped
  • 2 sprigs fresh thyme
  • Juice of 1/2 lemon
  • 4 ounces aged blue cheese, cut or crumbled into large pieces
  • Honey for drizzling

Directions

  1. Preheat oven to 400 degrees F. Place bread slices on rimmed baking pan and brush with 2 tablespoons oil. Bake 4 to 6 minutes or until crisp. Meanwhile, heat remaining 1 tablespoon oil in large skillet over medium-low heat. Add apples and thyme; cook 6 to 8 minutes or until apples are just slightly tender.
  2. Remove from heat; remove thyme sprigs and stir in lemon juice. Let cool slightly. Divide cheese over toast points. Divide apple mixture over cheese. Drizzle with honey and serve immediately.

STELLA PRODUCTS USED IN THIS RECIPE

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