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  • Prep Time
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  • Cook Time
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  • Servings
    6-8

Three-Cheese Penne
 

Main Ingredients: Pasta

Yield: 6-8 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc..

Ingredients

  • 1 can condensed cheese soup
  • 1 c. water
  • 1 c. milk
  • 1 c. (8 oz.) Mascarpone cheese
  • 3 cups (12 oz.) Sharp Cheddar cheese, shredded
  • 1 c. (about 4 oz.) Parmesan cheese, shredded or grated
  • 8 ounces (2 c.) penne pasta
  • 1/2 tsp. pepper
  • 1/2 c. breadcrumbs
  • 1 tbsp. butter

Directions

  1. Spray inside of slow cooker with vegetable cooking spray. In large bowl, whisk together soup, water and milk. Stir in remaining ingredients and mix well. Pour into prepared slow cooker and cook, covered, on low 5 to 6 hours or high 2 to 3 hours.

STELLA PRODUCTS USED IN THIS RECIPE

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