Directions

Thinly slice tomatoes and fresh mozzarella

Lightly toast English muffins (this can be done while you continue prepping)

Add a few inches of water to a cooking pot and bring to a light simmer. 

Add vinegar to simmering water and swirl lightly.

Crack eggs and slowly guide them into swirling water

Allow eggs to cook for 2-3 minutes (whites should be firm but flexible when prepared).

Remove eggs from pot with a slotted spoon and carefully air-dry on paper towels.   

Top one side of toasted English muffin with a slice of mozzarella, tomatoes and poached egg.

Add basil, and lightly drizzle with balsamic and black pepper.

Serve and enjoy!