Pear and Blue Cheese Flat Bread
Main Ingredient: Flat breads
Yield: 4 Flat breads
-
- Prep
- 5
-
- Total
- 15
-
- Serving
- 4 Flatbreads
Ingredients
- 4 flat breads
- 4 tablespoons of olive oil
- 2 cups of arugula
- 8 slices of prosciutto ham, cut in half
- 2 seeded and sliced pears
- 1/4 cup of pine nuts
- 2 tablespoons of chopped fresh rosemary
- 1 cup of Stella® Crumbled Blue Cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 400°.
-
Add the flat breads to 2 cookie sheet trays lined with parchment paper and evenly layer on as followed: olive oil, arugula, prosciutto ham slices, pears, pine nuts, rosemary, blue cheese, salt and pepper.
-
Bake at 400° for 10-12 minutes or until lightly browned on top.
- Slice and serve.
