Skip to Content
Baked Fontina Cheese Dip
  • Prep
    -
  • Total
    -
  • Serving
    6-8

Baked Fontina Cheese Dip

Main Ingredients: Cheese

Yield: 6-8 servings 

Photo And Recipe Courtesy Of DINNER, THEN DESSERT

 

Ingredients

  • 1 lb. Stella® fontina cheese
  • 8 ounces Stella® fresh mozzarella
  • 1/2 c. Stella® Parmesan cheese
  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • French baguette slices

Directions

  1. Set the oven to broil and the rack to six inches away from the top of the oven. In a large cast iron skillet add the fontina, mozzarella, ¼ cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper. Put the pan in the oven to broil for 6-7 minutes or until browned. Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven. Serve with toasted baguette slices.

STELLA PRODUCTS USED IN THIS RECIPE

MAY WE ALSO SUGGEST

Cheesy Roasted Hatch Chile Grits with Fried Egg
  • Prep
    -
  • Total
    -

Cheesy Roasted Hatch Chile Grits with Fried Egg