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  • Prep Time
    5
  • Cook Time
    15
  • Servings
    10-14 slices

Blue Cheese Garlic Bread

Main Ingredient: Bread

Yield: 10-14 slices

Photo and Recipe courtesy of Sugar & Soul, Rebecca

Ingredients

  • 1/2 c. butter
  • 4 ounces Stella® or Salemville® blue cheese
  • 1 clove garlic, minced
  • 1/4 c. fresh parsley, finely chopped
  • 1/4 tsp. salt
  • Dash pepper
  • 1 loaf Italian bread
  • 1 c. Stella® Parmesan cheese, grated

Directions

  1. In a medium bowl, whip together butter, blue cheese, garlic, parsley, salt and pepper until evenly mixed and creamy.
  2. Slice the Italian bread in half lengthwise, and place on a baking sheet.
  3. Evenly spread the butter mixture out on each slice of bread and sprinkle with Parmesan cheese. Broil on low until cheese is melted, bubbly, and starting to brown (about 7-10 minutes). Remove from oven, cut into slices, and serve.

STELLA PRODUCTS USED IN THIS RECIPE

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