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  • Prep
    5
  • Total
    15
  • Servings
    4 Flatbreads

Pear and Blue Cheese Flatbread

Main Ingredient: Flatbread

Yield: 4 Flatbreads

Ingredients

  • 4 flatbreads
  • 4 tablespoons of olive oil

  • 2 cups of arugula

  • 8 slices of prosciutto ham, cut in half

  • 2 seeded and sliced pears

  • ¼ cup of pine nuts

  • 2 tablespoons of chopped fresh rosemary

  • 1 cup of Stella® Crumbled Blue Cheese

  • salt and pepper to taste
 

Directions

  1. Preheat the oven to 400°.
  2. Add the flat breads to 2 cookie sheet trays lined with parchment paper and evenly layer on as followed: olive oil, arugula, prosciutto ham slices, pears, pine nuts, rosemary, blue cheese, salt and pepper.

  3. Bake at 400° for 10-12 minutes or until lightly browned on top.

  4. Slice and serve. 
 

STELLA PRODUCTS USED IN THIS RECIPE

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