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Stella® Black Pepper Romano Cheese

Stella® Black Pepper Romano Cheese cloaks the traditionally sharp and salty flavors of Romano cheese with a veil of cracked black peppercorns. It is then carefully aged for a minimum of five months, allowing the flavors to seamlessly meld together. The result? A pleasantly piquant hard cheese that shines when sprinkled atop pasta, salads and more.

Grate Stella® Black Pepper Romano Cheese and mix with olive oil and hot pepper flakes as a tangy, slightly spicy spread for toasted bread. It can also be grated and mixed into mashed potatoes for a robust infusion of flavor that pairs nicely with full-flavored red wines.

Servings Suggestions:

  • Makes a delightful addition on any cheese plate
  • Shave and serve over pasta topped with diced fresh tomatoes and olive oil
  • Sprinkle over steamed vegetables
Black Pepper Romano Cheese

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BEVERAGE PAIRINGS

Wine Pairing

Cabernet Sauvignon
Chardonnay
Chianti
Madeira
Shiraz
Syrah
Zinfandel

Beer pairing

Amber Ale
Amber Lager
Double IPA
ESB (Extra Special Bitter) Ale
Lambic Ale
Pale Ale

Spirit pairing

Brandy
Grappa
Scotch

SUGGESTED RECIPES

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