Instant Pot Parmesan and Herb Mashed Potatoes
Main Ingredient: Potatoes
Yield: 8 servings
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- Prep
- 20 minutes
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- Total
- 30 minutes
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- Serving
- Serves 8
Ingredients
- 8 large peeled and roughly chopped russet potatoes
- 1 stick of unsalted butter, cut up
- 1/2 cup of sour cream
- 1/2 cup of whole milk
- 1/2 cup of Stella® Shredded Parmesan Cheese
- 1 tablespoon of chopped chives
- 1 tablespoon of chopped rosemary
- Salt and pepper to taste
Directions
- Add the potatoes to an instant pot and completely cover with water.
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Place the lid on set the valve to seal.
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Pressure cook on manual pressure for 6 minutes.
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Release the valve until the steam is gone.
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Drain the potatoes and return back to the instant pot.
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Add in the butter, sour cream, milk, cheese, chives, rosemary, salt, and pepper, and mash using an electric blender until smooth and creamy.
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Add more milk if you would like it to be thinner.
- Serve.
